Learn more about Latvian cultivated cereals and their foodstuffs and the annual rhythm on the farm. Offers an opportunity to get involved in the process of baking rye bread, to become a master of pie making, to cook farm-grown products in a vegetable soup by the fire, and to enjoy a Latvian-tasting meal in an old barn. Available programs: adventure “From grain to bread”, “A treat with the taste of freedom”, Rye bread baking event.
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